Lavender started as a bakery and pâtisserie inspired by the pleasant scent and beauty of the Lavandula plant. We have since included several dining concepts; self-service L.café, casual L.bistro and restaurant L.table.

From copper-cooked jams to no-filler sausages, it is our everyday goal to produce foods that will not only nourish your body but also delight your senses, leaving you a wonderful memory. We believe in homemade-from-scratch using natural and wholesome ingredients with no added preservatives and/or additives.

We believe unadulterated food prepared thoughtfully honours quality ingredients and the people behind them. We work hand-in-hand with local farmers and various purveyors, supporting them in producing safe and quality ingredients that we can use in our products.

Our team prefers hard work, passion and care rather than high margins and flagrant marketing. We seek to create with our people, derive pleasures from our products and share the joy with our customers.

It is our hope you have a feast for your eyes every time you step into any of our brick and mortar, a pleasant surprise every time you bite into our many creations.

When your heart beats a little faster, you will have enjoyed the Lavender experience.

Lavender Bakery

The heart and soul of Lavender - our bakery uses traditional techniques with modern technology, imported Japanese flour and natural yeast starters for all European bread selections and Asian bun varieties.

We believe classics such as a piece of well-made baguette or croissant are the simplest and yet most technical to master. You will often find international master chefs working with our inhouse team to better our skills and to exchange knowledge on the world of baking.

All pastries are made layer by layer using high quality French butter. There are no added preservatives and/or artificial fillers in all our products

Pâtisserie

An array of cakes from classic to innovative flavours, handmade Belgian chocolate ganache, steamed puddings, and a plethora of macarons using only high quality ingredients await you daily at Lavender Pâtisserie.

Various cookie selections, traditional cake lapis, kayas and fruit jams are handmade daily and been made popular by locals and fans abroad.

We minimise our carbon footprint by using high quality, local ingredients whenever possible. Our signature pineapple tarts, pineapple jam and cranberry pineapple tarts are proudly made with premium pineapples grown in the state of Johor.

For special occasions, we welcome creative ideas for bespoke cakes. For existing cake designs, please visit our branches listed below for album viewing.

Our region celebrates various festivals and holidays throughout the year, please refer to our homepage for seasonal products for gift-giving and celebrations.

Visit Lavender Bakery & Pâtisserie Johor Bahru at Taman Pelangi, City Square, Taman Molek, Aeon Permas Jaya, Aeon Tebrau City, Aeon Bukit Indah.

Visit Lavender Bakery & Pâtisserie Kuala Lumpur at Pavilion, Mid Valley Megamall, One Utama Shopping Centre, IOI City Mall & Aeon Bukit Tinggi.

(10am to 10pm daily except Taman Pelangi 9am-10pm daily)

L. Bistro Halloween Spooky Special!

L. Bakery Halloween Cakes Special!

 It tends to be a bit pricey, some people say but considering how they're homemade, how could it not be? Lavender offers enriching cakes and breads for you to enjoy! Don't like those? Then how about trying out their L. Café, L. Bistro or L. Table!

 Lavender Outlets

Lavender 2015 © copyright